4 edition of The composition of expired air and its effects upon animal life. found in the catalog.
|Statement||By J. S. Billings, S. Weir Mitchell, and D. H. Bergey.|
|Series||Smithsonian contributions to knowledge,, v. 29, art. 3, Smithsonian Institution publication 989, Publication (Smithsonian Institution) ;, 989.|
|Contributions||Mitchell, S. Weir 1829-1914, joint author., Bergey, D. H. 1860-1937, joint author.|
|LC Classifications||Q11 .S68 vol. 29|
|The Physical Object|
|Pagination||iii, 81 p.|
|Number of Pages||81|
|LC Control Number||03025592|
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The composition of expired air and its effects upon animal life [John S. (John Shaw) Billings] on *FREE* shipping on qualifying offers.
This is a reproduction of a book published before This book may have occasional imperfections such as missing or blurred pages. Additional Physical Format: Online version: Billings, John S. (John Shaw), Composition of expired air and its effects upon animal life. Title(s): The composition of expired air and its effects upon animal life/ by J.S.
Billings, S. Weir Mitchell, and D.H. Bergey. Country of Publication: United States Publisher: City of Washington: Published by the Smithsonian Institution, The composition of expired air and its effects upon animal life.
Washington: Smithsonian Institution, Washington: Smithsonian Institution, Billings, John S., and Henry M. Hurd. Suggestions to hospital and asylum visitors.
The Composition of Expired Air and Its Effects Upon Animal Life. Abstract of a Report on the Results of an Investigation Made for the Smithsonian Institution Under the Provisions of the Hodgkins Fund by4/5.
Mitchell, S. Weir (Silas Weir), The composition of expired air and its effects upon animal life. (Washington, Smithsonian Institution, ), also by John S. Billings and D. Bergey (page images at HathiTrust) Mitchell, S. Weir (Silas Weir), The composition of expired air and its effects upon animal life.
Abstract of a. the growth and development of the animal body or reducing its pro- ductive capacity. It is evident therefore^ that growth, development, and economical production by farm animals depend upon (1) ade- quate food to maintain the vital functions, or internal work, of the body, plus normal activity, and (2) sufficient additional food to fulfill.
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